In this episode of MOTHER'S RECIPE let's learn how to make Capsicum Masala at home.<br /><br />How To Make Capsicum Curry | Capsicum Sabji With Gravy | Capsicum Recipes For Roti | Capsicum Tomato Curry | Shimla Mirch gravy | Capsicum Gravy For Chapathi | Shimla Mirch Sabzi | Restaurant Style Capsicum Masala | Veg Gravy Recipe | Capsicum Indian Recipes | Green Capsicum Curry | Capsicum Fry Recipe | Capsicum In Tomato Onion Gravy | Capsicum Recipes | Side Dishes For Lunch | Rajshri Food <br /><br /><br />Capsicum Masala Ingredients:<br />Introduction <br /><br />Sautéing Veggies <br />2 tbsp Oil<br />1 tbsp Ghee<br />3 Onions (cut into Petals)<br />3 Capsicums (chopped)<br /><br />How To Make Curry Base For Capsicum Masala <br />2 Onions (chopped)<br />4 Tomatoes (chopped)<br />1 pinch Salt<br /><br />Grinding the veggies to Make Curry Base <br /><br />How To Make Capsicum Masala <br />2 tbsp Oil<br />1 tbsp Ghee<br />1/2 tsp Cumin Seeds<br />2 tbsp Ginger Garlic Paste<br />1/2 tsp Turmeric Powder<br />1 tsp Coriander Powder<br />2 tsp Red Chilli Powder<br />2 tbsp Curd<br />1/2 tsp Garam Masala<br />Salt (as per taste)
